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The Blog

Carved Watermelon

Carvings

I'm always looking to add a "WOW" factor to A La Carte's buffets and fruit carvings are a great way to do it. The watermelon to the left was for a baby shower a special client was hosting and the guests - as well as the client - loved it.

As often as possible, I try to incorporate your event's theme into the carvings, so don't be surprised if your holiday party buffet features some Christmas-style carvings like poinsettias and gingerbread houses, or your company's logo.

Have a suggestion? Shoot me an email. I'm preparing for a carving competition in January (food, it's what I do in my free time too) and want the practice.

- Matt

Meet this month's blogger: Matt

A La Carte's executive chef, Matt Weber, attended Le Cordon Bleu in Pennsylvania prior to a 5-year stint at River Oaks Country Club, where he prepared seated dinners for up to 600 guests at a time.

Matt's passion for food is limitless. During this summer's hiatus, he took cooking classes in Thailand and is now honing his carving skills every chance he gets.

Email Matt

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