Cheers! A La Carte suggests pairing a seasonal libation (alcholic or non-alcoholic) with your event's menu. It can be as simple as refreshing lemonade - a specialty beverage is just one of the special touches to captivate your guests.
Planning brunch? Offer Frozen Mimosas, Cajun Bloody Marys and a coffee bar: strong, hot coffee, whipped cream and a selection of liqueurs. Print a menu of suggested combinations to help your guests, like a Hot Toasted Almond (Amaretto, Kahlua and cream) or a Hot Buttered Mocha (Butterscotch Schnapps, half & half and cocoa mix). They won't be able to resist.
Click below for a printable menu of A La Carte Catering and Events' Beverages list.
Freshly Squeezed Meyer Lemonade
Sweet & Tart Strawberry Lemonade Spritzers
Hibiscus ("Jamaica") Tea
Fizzy Pomegranate Clementine Soda
Sparkling Citrus Tropical PunchÂ
Icy Watermelon Agua Fresca
Cucumber-Mint Limeade
Warm Spiced Apple Cider with Cinnamon Sticks
Rich Hot Chocolate with Whipped Cream
White Sangria with Ripe Peaches, Raspberries and Kiwi
Coconut Rum Punch
Grapefruit Margaritas
Cucumber Mojitos
Frozen Mimosas and Bellinis
Cajun Bloody Marys
Pumpkin Pie Martinis
Hot Peppermint Patties with Whipped Cream
Hot Toddies