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Buffets

Fresh Asparagus with Sauteed Onions and Mushrooms

Buffets are a mainstay of catering, accounting for almost 50% of events, and it's no wonder since you can serve breakfast, lunch, dinner or simply hors d' oeuvres on a buffet.

When planning a buffet, here are a few things to keep in mind:
1. Choose options for meat eaters as well as vegetarians.
2. Keep things easy to eat, especially if there won't be seating for every guest.
3. Include luxurious as well as filling items.
4. Vary the heights of your serving pieces for visual interest.
5. Don't forget your centerpiece. EVERYONE sees this arrangement.

Click below for a printable menu of A La Carte Catering and Events' Buffets.


Buffets

 

Seasonal Favorites

The chefs at A La Carte Catering and Events are constantly at work trying new recipes and incorporating "It" items into your menu. Recent stars include mini cupcakes, sliders and fresh pomegranates (check out Winter). Here are some seasonal highlights:

Succulent Rosemary Roasted Lamb Spring
The meat of spring is lamb. Closely associated with Easter, this tender, juicy meat holds up well on buffets, surrounded by other harbingers of spring: asparagus, baby artichokes and fava beans.
Sweet Potato Gratin with Parmesan Fall
Sweet Potato Au Gratin - comforting, cheesy, sublime with grilled pork tenderloin. begins to grace buffets again this time of year and Hot Apple Cider at the beverage bar is a hit for children and adults alike.
Greek Salad Skewers Summer
Guests look for light and refreshing cuisine in the summertime, like A La Carte Catering and Events' Greek Salad Skewers with Fresh Oregano Vinaigrette.
Savory Cheesecake with Pomegranate Sees Winter
Ruby red pomegranate seeds are in season and add a rich, eye-catching accent to everything from beverages to entrees. Its tart juiciness is a welcome addition to holiday tables.