Planning Your Wedding Reception

Outdoor Seated Reception You're engaged! Now it's time to plan the biggest, most important party of your life, so here are the first steps you should take to prepare for your wedding and reception:

1. Determine the date - or a small range of acceptable dates

2. Set your budget

3. Decide approximately how many guests

 4. Select and book your wedding and reception site(s).

Keep in mind that A La Carte's event planners work in unique venues all over Houston and can suggest art galleries, historical buildings and garden settings you haven't thought of. Not only does A La Carte offering catering, we also provide wedding coordinator services.

Make sure to sign up for ALC's monthly newsletter since there's a section on weddings where you can get information on tips and trends. Did you know the biggest trend for 2011 is sending out a personalized Save-the-Date magnet? What a cute way to get your guests excited!

 

 

Wedding Reception Details

The Menu
Depending on when you schedule your ceremony, brunch, cocktails or a formal dinner will be appropriate. Make sure to incorporate dishes and flavors that are important to both you and your fiance, it adds a nice detail.                                                  Read More
Centerpiece The Florals
Fresh flowers are so elegant. Be sure to use what's in season to get the most impact and give your guests something to remember by sending them home with the centerpieces. They'll smile for days thinking about your wedding.
Read More
The Beverages
To the happy couple! Think about whether you want to serve a full bar, wine and beer, a signature drink or a champagne toast. A La Carte works with Houston's best supplier to find you great deals on great bottles.
Read More
Square Wedding Cake The Wedding Cake
Should you serve cupcakes? What about a Groom's cake? Do you want fresh or edible flowers? Round or square? Are you going to save the top layer for your first anniversary? These are just a few of the cake questions you'll need to address.
Read More